SET MENU 1 € 35.oo Per person
Local fish soup “Aljotta”
Fish soup with grouper chunks, rice & vegetables
Crispy lardo, parmesan shavings
Pine nuts, local rucola, tomatoes & aged balsamic
Grilled sea bass fillet
Pea salad & pea purée
Pappardelle lamb ragout
In a rich tomato sauce
Beef tagliata (200g raw)
Rucola, parmesan, balsamic & jus
All main courses are served with roast potatoes and vegetables
Choice of desserts
Beverage package at an extra €13.00 per person which includes ½ a bottle of Greco di Tufo ‘Vinosia’ or Aglianico Neromora ‘Vinosia’ & ½ a bottle of water per person.
Reservations are subject to availability and seasonality. A 25% deposit is requested on large groups.