SET MENU 1                                         35.oo Per person



Local fish soup “Aljotta”
Fish soup with grouper chunks, rice & vegetables

Asparagus risotto
Crispy lardo, parmesan shavings

Pine nuts, local rucola, tomatoes & aged balsamic


Grilled sea bass fillet 
Pea salad & pea purée

Pappardelle lamb ragout
In a rich tomato sauce

Beef tagliata (200g raw)
Rucola, parmesan, balsamic & jus

All main courses are served with roast potatoes and vegetables


Choice of desserts

Beverage package at an extra €13.00 per person which includes ½ a bottle of Greco di Tufo ‘Vinosia’ or Aglianico Neromora ‘Vinosia’ & ½ a bottle of water per person.

Reservations are subject to availability and seasonality. A 25% deposit is requested on large groups.