SET MENU 1                                         35.oo Per person

 

STARTERS

Local fish soup “Aljotta”
Fish soup with grouper chunks, rice & vegetables

Asparagus risotto
Crispy lardo, parmesan shavings

Burrata
Pine nuts, local rucola, tomatoes & aged balsamic

MAINS

Grilled sea bass fillet 
Pea salad & pea purée

Pappardelle lamb ragout
In a rich tomato sauce

Beef tagliata (200g raw)
Rucola, parmesan, balsamic & jus

All main courses are served with roast potatoes and vegetables

DESSERTS

Choice of desserts

Beverage package at an extra €13.00 per person which includes ½ a bottle of Greco di Tufo ‘Vinosia’ or Aglianico Neromora ‘Vinosia’ & ½ a bottle of water per person.

Reservations are subject to availability and seasonality. A 25% deposit is requested on large groups.  

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