SET MENU 2 € 40.oo Per person
A delicious selection of hot & cold dishes
Grilled sea bass fillet
Pea salad & pea purée
Poached brown meagre
Vegetable & saffron broth
Pan seared veal fillet medallions
Spinach butter & marsala Jus
Grilled USDA rib eye
Charred shallots & jus
All main courses are served with roast potatoes and vegetables
Choice of desserts
Beverage package at an extra €13.00 per person which includes ½ a bottle of Greco di Tufo ‘Vinosia’ or Aglianico Neromora ‘Vinosia’ & ½ a bottle of water per person.
Reservations are subject to availability and seasonality. A 25% deposit is requested on large groups.