SET MENU 2                                          40.oo Per person

 

STARTERS

Antipasti
A delicious selection of hot & cold dishes

MAINS

Grilled sea bass fillet 
Pea salad & pea purée

Poached brown meagre
Vegetable & saffron broth

Pan seared veal fillet medallions
Spinach butter & marsala Jus

Grilled USDA rib eye
Charred shallots & jus

All main courses are served with roast potatoes and vegetables

DESSERTS

Choice of desserts

Beverage package at an extra €13.00 per person which includes ½ a bottle of Greco di Tufo ‘Vinosia’ or Aglianico Neromora ‘Vinosia’ & ½ a bottle of water per person.

Reservations are subject to availability and seasonality. A 25% deposit is requested on large groups. 

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