SET MENU 3                                        45.oo Per person

 

STARTERS
Prawn carpaccio
Orange & mint crisp, cress

Pappardelle lamb ragout
In a rich tomato sauce

Burrata
Pine nuts, local rucola, tomatoes & aged balsamic

 

MAINS
Grilled seabass fillet
Pea salad & minted pea purée

Mediterranean king prawns
Fennel, leeks, orange & spicy almonds

Pan seared veal fillet medallions
Spinach butter & port jus

Grilled USDA rib eye
Charred shallots & jus

All main courses are served with roast potatoes and vegetables

 

DESSERTS

Choice of desserts
Beverage package at an extra €13.00 per person which includes ½ a bottle of Greco di Tufo ‘Vinosia’ or Aglianico Neromora ‘Vinosia’ & ½ a bottle of water per person.

 Reservations are subject to availability and seasonality. A 25% deposit is requested on large groups. 

Loading