New Year’s Eve 2015

Dinner Menu

AMUSE BOUCHE
crudo of scallop with raspberry balsamic caviar
nori seaweed

_________

LOCAL SLOW COOKED SEABASS
in olive oil
variations of heirloom tomatoes

or

MILK FED VEAL SALAD
spinach, charred shallots & pulled burrata

 _________

LOCAL PRAWN PAPPARDELLE
zucchini crisp & cherry tomato sauce

or

    FENNEL SOUP
black olive gremolata & rosemary croustina

 ________

ALMOND CRUSTED GROUPER FILLET
wild mushrooms broth & roasted carrots

or

PAN SEARED LAMB RUMP
jerusalem artichokes, jus

________

CHOCOLATE DELIGHT
caramel chantilly

€ 80

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