Set Menu – €45

Starters (to share)

Handmade potato gnocchi with black truffle and Pecorino shavings

U.S.D.A beef carpaccio with rocket leaves, 24 month-aged Parmesan and San Marzano cherry tomatoes

Selection of grilled sausages served with side mustards


Main Course
(to choose from)

Grilled free-range chicken breast, pancetta and mushroom sauce

MIBRASA ® oven chargrilled Canadian beef ribeye ˜ (300grms)

Pan-seared local pork ˜ (400grms) with garlic, thyme and white wine

Main courses are served with side dishes and sauces included


Dessert

Dessert of the day


Beverage

Flowing water: San Pellegrino / Panna

Moak Coffee

Note: Set menus need to be pre-ordered one day in advance

Set Menu – €50

Starters (to share)

Selection of grilled sausages served with side mustards

Baked wild mushrooms, egg and truffle butter

Grilled smoked ‘Piattella’ with caramelised onions


Main Course
(to choose from)

Slow-cooked free range chicken

MIBRASA ® oven chargrilled Canadian beef ribeye ˜ (300grms)

Pan-seared local pork ˜ (400grms) with garlic, thyme and white wine

Main courses are served with side dishes and sauces included


Dessert

Dessert of the day


Beverage

Half bottle of wine per person: Barbera D’Asti, Piedmont. Sauv. Blanc, Friuli. or Rose D’Anjou, France

Flowing water: San Pellegrino or Panna

Moak Coffee

*Set menus need to be pre-ordered one day in advance
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