€ 35.oo p/p
Local fish soup “Aljotta”
Fish soup With grouper chunks, rice & vegetables
Crispy lardo, parmesan shavings
Pine nuts, local rucola, tomatoes & aged balsamic
Grilled sea bass fillet
Pea salad & pea purée
Poached brown meagre
Vegetable & saffron broth
Pan seared chicken breast
Spinach, sweet potato & jus
All main courses are served with roast potatoes and vegetables
Choice of desserts
Tea or coffee
Beverage package at an extra €13.00 per person which includes ½ a bottle of Gavi di Gavi ‘Marco Bonfante’ or Nero d’Avola ‘Il Manto’ & ½ a bottle of water per person.
Reservations are subject to availability and seasonality. A 25% deposit is requested on large groups.