SET MENU 1

€ 35.oo p/p

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Starters

Local fish soup “Aljotta”
  Fish soup With grouper chunks, rice & vegetables
or
Asparagus risotto
Crispy lardo, parmesan shavings
or
Burrata 
Pine nuts, local rucola, tomatoes & aged balsamic

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Mains

Grilled sea bass fillet 
 Pea salad & pea purée
or
Poached brown meagre

Vegetable & saffron broth
or
Pan seared chicken breast
Spinach, sweet potato & jus

All main courses are served with roast potatoes and vegetables

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Dessert

Choice of desserts

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Tea or coffee

Beverage package at an extra €13.00 per person which includes ½ a bottle of Gavi di Gavi ‘Marco Bonfante’ or Nero d’Avola ‘Il Manto’ & ½ a bottle of water per person.

Reservations are subject to availability and seasonality. A 25% deposit is requested on large groups.  

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