Set Menu – €50
Starters: (To share)
Grouper stuffed ravioli with herb butter.
USDA beef carpaccio with rocket leaves, 24 months aged parmesan cheese and cherry tomatoes.
Burrata served with avocado and petit salad.
Main Course: (To choose from)
Grilled Free Range chicken breast.
Pan seared Local pork with garlic, thyme and white wine.
72 hour slow cooked USDA beef Ribs in BBQ and blueberry chipotle sauce.
Pre order is requested for fish *
Pan seared local sea bass served on tomato and coriander salsa*
Main Courses are served with side dishes and sauces included
Dessert of the day.
Flowing Water: Panna/ San Pellegrino